On Tuesday, October 20th, crews from Ambulance Service of Manchester were treated to a delicious hot breakfast by Chef Ryan. Lucy Harrington, Sales and Marketing Director from The Residence at South Windsor Farms, recruited Chef Ryan to create this amazing breakfast for more than 30 crew and staff members. Some crews enjoyed the breakfast prior to their shift, while other crews already on the road took turns rolling through. Breakfast consisted of eggs, sausage, bacon, home fries, and fresh fruit cups. Of course, no breakfast is complete without orange juice and fresh coffee. All of us at ASM would like to thank both Lucy and Chef Ryan and all the other people at The Residence at South Windsor Farms for making all of our days a little brighter. Thank you!